Join us on Friday, 7th March 2025, for an exclusive dinner experience featuring expertly paired wines, hosted by Barbara Sandrone of the prestigious Sandrone Barolo winery.
Barbara Sandrone, the daughter of late founder of the winery, has been involved with the day-to-day running of the winery operation since 1989, and on a full-time basis since returning to the Barolo in 1994. She was raised in Barolo and though she has studied in London and lived in Milan, her heart was always in Piedmont.
£85 per person
Evening Includes:
Glass of Pol Roger Champagne on arrival
Amuse Bouche with a 125ml glass of Dolcetto d’Alba
TO START
Heirloom tomato, Pecorino Romano foam, Basil pesto, tomato Zebrino gel, Amela crisp.
With a 125ml glass of Barbera d’Alba
MAINS
Barbary duck breast, cumin carrot puree, Ratte potato fondant, wild mushrooms jus.
(vegetarian – Ratte potato gnocchi, wild mushroom rag)
With a glass of 175 ml glass Nebbiolo d’Alba
TO FINISH
Duo of Italian cheeses with quince, crackers.
With a 75ml glass of both the Le Vigne, Barolo and Le Vigne Sibi Et Paucis Barolo
How to book:
To book contact our friendly team:
