Join us in The Dean Suite for an exclusive evening hosted in partnership with The Macallan.
NEW DATE COMING SOON.
Enjoy a delicious sit-down dinner with an all-new paired menu by Head Chef Marco Nobrega. The 4-course dinner features a selection of dishes produced with inspiration from the best of Scottish seasonal ingredients.
Each dish will be paired with a Single Malt from one of Scotland’s most beloved and luxury distilleries The Macallan.
MENU
AMUSE BOUCHE
Scottish quail egg
cider gel
Sherry Copa The Macallan 12yr Double Cask
COURSE 1
Hand dived scallops, sweet pea panna cotta
Dunbar crab, mango & dashi gel
The Macallan 15yr Double cask
COURSE 2 – PALATE CLEANSER
Sea Buckthorn sorbet
COURSE 3
Hay smoked loin of Scottish venison
salt baked celeriac, roast shallot petals, beetroot elements
The Macallan 12yr Double cask
COURSE 4
Valrhona dark chocolate ganache
caramel namelaka, hazelnut cream
The Macallan 18yr Double Cask
Tickets are priced £105 per person.
If you would like to reserve your space on this exclusive dining experience please email: fandbmanager@thebonham.com
