Hosted by Christophe Thomas
Directeur Export at Maison Joseph Drouhin
Having grown up just 50 miles south of the town of Beaune, wine was always going to be a calling to Christophe. After studying at the London School
of Economics, almost his entire career has been in fine French wine. He is celebrating his 17th year with Drouhin.
Join us on join us on Wednesday 6th November in The Dean Suite.
£85 per person
Evening Includes:
Arrival glass of Rully Blanc
Tutored tasting & chat of Macon Village, St. Veran and Puligny-Montrachet
Salt-baked celeriac with toasted hazelnut and lemon beurre blanc. Served with a glass of St. Veran
Tutored tasting & chat of Savigny-le-Beaune,Volnay & Nuits-St-George
Scottish pheasant breast – leg croquette, parsnip purée, sprouts, Scottish brambles jus
(Vegetarian option – beetroot pomme anna, parsnip purée, sprouts, king oyster mushroom)
Served with a glass of Savigny-le-Beaune
Apple and Marc sponge pudding, toffee apple crunch and apple ice cream
Served with a glass of Marc de Bourgogne
Coffee and dark chocolate
How to book:
To book contact our friendly team:
