Tim Shand is Chief Winemaker at Voyager Estate, a pioneering organic winery in Western Australia’s renowned Margaret River region.
Known for his thoughtful, terroir-driven approach, Tim brings a wealth of experience from celebrated wineries across Australia and abroad, including Domaine Dujac and Château Margaux. His winemaking style strikes a balance between precision and creativity, producing wines that are both elegant and expressive.
Since joining Voyager Estate, he has continued to build on its legacy of sustainable viticulture and minimal intervention. Tim is widely respected for his ability to capture a true sense of place in every bottle.
Thursday 2nd October 2025, 7pm arrival for 7.30pm start
£85 per person including 3-course dinner and matching wines.
Your evening will include:
A welcome glass of Pol Roger Brut Champagne.
Tasting of Voyager Coastal Chardonnay and MJW Chardonnay.
Cairnie farm pumpkin and leek tart
175ml glass of Coastal Chardonnay
Tasting of Voyager Coastal Cabernet Sauvignon and MJW Cabernet Sauvignon
John Gilmour’s pork chop, apple & yuzu kosho, smoked potato mash, king oyster mushroom
or
Roasted Celeriac, puffed black barley, yuzu kosho, king oyster mushroom
175ml glass of Coastal Cabernet Sauvignon
70% Chocolate opera cake, autumn berries compote
125ml glass of Voyager Shiraz
How to book:
To book please contact Gordon Minnis
