Join us in The Dean Suite for an exclusive evening hosted in partnership with Edinburgh Gin.
New Date Coming Soon.
Enjoy a delicious sit-down dinner with an all-new paired menu by Head Chef Marco Nobrega. The 5-course dinner features a selection of dishes produced with inspiration from the best of Scottish seasonal ingredients.
Each dish will be paired with a vibrant Edinburgh Gin, distilled in our
wonder-filled capital city.
MENU
Amuse Bouche
Scotch quail egg, cider gel
Seaside G&T – Seaside Gin, Mediterranean Tonic with grapefruit & thyme
Course 1
Orkney king scallops, Dunbar crab & sea aster, mango & dashi gel
Lemon & Jasmine Gin Spritzer with white wine – lemon & mint garnish
Course 2
Hay smoked loin of Scottish venison, salt baked celeriac fondant
with EG Cannonball soaked beetroot elements
Classic Negroni – Cannonball Gin with orange twist
Palate Cleanser
Liqueur sorbet
Rhubarb & Ginger Gin Liqueur
Dessert
Valrhona dark chocolate ganache, raspberry gin gel, hazelnut cream
Raspberry Gin French Martini
Tickets are priced £80 per person.
If you would like to reserve your space on this exclusive dining experience please email: fandbmanager@thebonham.com
