A Wonder-Filled Edinburgh Gin Dinner

Join us in The Dean Suite for an exclusive evening hosted in partnership with Edinburgh Gin.

New Date Coming Soon.

Enjoy a delicious sit-down dinner with an all-new paired menu by Head Chef Marco Nobrega. The 5-course dinner features a selection of dishes produced with inspiration from the best of Scottish seasonal ingredients.

Each dish will be paired with a vibrant Edinburgh Gin, distilled in our
wonder-filled capital city.


Amuse Bouche
Scotch quail egg, cider gel
Seaside G&T – Seaside Gin, Mediterranean Tonic with grapefruit & thyme

Course 1
Orkney king scallops, Dunbar crab & sea aster, mango & dashi gel
Lemon & Jasmine Gin Spritzer with white wine – lemon & mint garnish

Course 2
Hay smoked loin of Scottish venison, salt baked celeriac fondant
with EG Cannonball soaked beetroot elements
Classic Negroni – Cannonball Gin with orange twist

Palate Cleanser
Liqueur sorbet
Rhubarb & Ginger Gin Liqueur

Valrhona dark chocolate ganache, raspberry gin gel, hazelnut cream
Raspberry Gin French Martini

Tickets are priced £80 per person.

If you would like to reserve your space on this exclusive dining experience please email: fandbmanager@thebonham.com

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